Wednesday, August 21, 2013

Asian sausage & peppers


2# sausage removed from the casing 
Peppers sliced or diced
Onion sliced or diced 
Soy sauce 
Garlic cloves 
Package of mushroom gravy 
Up to 1C water 
S&P

Dump all in the same pan with heated sesame oil





Serve over rice made with tarragon & parsley