Kettle Corn

Want to make your own kettle corn??

(Not photographed is my two pot holders- you will need a pot holder to help you shake the pot)


1/4C- Oil (I used veg) toss a few kernels in the pot. It will alert you that the oil is hot enough when your testers start to pop

1/4C- Popcorn kernels

 The testers are starting to pop! Add your popcorn!

 

2T- sugar

As the popcorn starts to pop, add the sugar and with your hands protected- shake the covered pot until all the kernels pop & the sugar is thoroughly swirled & mixed into to popcorn.

1/4tea- salt

This is it all poured out & waiting for the salt. Stir with a wooden spoon to evenly incorporate the salt in the popcorn but place a 5 minute timer on it. The popcorn has hot sugar and you could burn your fingers ( and mouth ) if you don't let it sit. Resist the urge-- it's worth the wait!