Sunday, October 14, 2012

VERY QUICK Chicken & Stuffing

1- 8oz Chicken Stuffing
1 Stick Butter
4 large chicken breasts, cooked & chopped
2- 10oz Cream of Chicken Soup
2C- Chicken Broth

Combo stuffing and butter

Put stuffing on the bottom of a 9x13 pan
Arrange chicken on top
Mix the soup & broth and pour over chicken

Bake 350 for 40 minutes

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