http://foodbeast.com/content/2012/11/01/sushi-layer-cake-from-france-proves-not-all-of-them-despise-american-gluttony/
This is going to be dinner, well the concept of it will be. Basically this is another lazy way of not having to roll sushi but still enjoy it.
Instead of doing this in the round, we'll do a rectangle (to mimic the shape that the nori is purchased in-- at least the brand I use). I'll layer nori, sushi rice, cucumber, carrots & seared ahi tuna.
For the second one I'll do the nori, sushi rice, avocado, cucumber, & seared ahi tuna...
I'm not totally sold on how I should layer it yet, but I'll let you know how it goes.
UPDATE: I can tell you that the way I did it, was an epic failure. I think I suck at making sushi. Sigh.
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