Beef spring rolls & spicy mayo

3/4C mayo, 2tea soy sauce, 1T sriracha- combine in a bowl 

12oz sprouts, 3/4C cilantro, 6 scallions green parts (reserve whites) sliced thin put in a bowl + 1/4C mayo mix

Keep scallion whites in reserved & 1T minced ginger in another bowl

Heat 1T veg oil & cook ground beef add 2T and 1 tea soy sauce

Once meat is cooked, add your scallion whites & ginger- cook for about a minute 

Add cooked meat, ginger/scallions into the mayo mix & that's your filling 

Use 1/2c per spring roll wrappers

Thank you americas test kitchen simple weeknight favorites for the recipe!!

Update- I would use less than 1/2C of filling per wrapper, some of mine exploded... I served this for dinner & they were gone in a split second! Very good, very tasty!!

Chicken curry salad over mixed greens & balsamic vinegarette

Fresh chicken, shredded

High quality curry powder

Mayo

1/2 onion, chopped fine

2 celery stalks, split down the middle & cut into small pieces

Scallions, sliced thin

Mango chutney

Slivered almonds

Ginger- grated or minced fine

S&P

Mix & let to sit for a few hours in the fridge.

Serve over mixed greens & balsamic vinegarette 

Sausage, broccoli rabe & penne

2T- EVOO

1 onion chopped

Sauté for about 5 minutes

Add:

6 garlic cloves (rough chop)

1/8tea- red pepper flakes

Sauté for about 30 seconds

Remove casing from sausage 

Add sausage & break up the pieces

Cook for 4 minutes

Add 1T - flour, cook for 1 minute

Add 1 1/2C- chicken broth

And add broccoli rabe cut into 1" pieces minus the stems (discard).

Cook until broccoli rabe is tender then toss in cooked penne pasta.

Thank you Americas test kitchen pasta revolution for the inspiration!

Chicken Balsamico

The ingredients are simple, but the result is a quick & tasty meal.

Take a chicken breast or two & marinade it in your favorite balsamic vinegar dressing (this one is my favorite)

Layer a bag of spinach then your marinaded chicken breasts, throw some red roasted peppers & then mozzarella on top of it all. Final step pour more balsamic vinaigrette over it all & bake for about 30 min @ 350

Thanks Virginia Cosgrove for a really yummy dish!!

Canadian bacon & zucchini medley

Zucchini 

Yellow bell pepper

Onion

Canadian bacon 

Fresh parsley

Zucchini was cut into ribbons using a vegetable peeler

Everything else was chopped up...

Sauté all veggies and Canadian bacon together.... As the zucchini begins to soften, add fresh parsley. 

S&P