12oz sprouts, 3/4C cilantro, 6 scallions green parts (reserve whites) sliced thin put in a bowl + 1/4C mayo mix
Keep scallion whites in reserved & 1T minced ginger in another bowl
Heat 1T veg oil & cook ground beef add 2T and 1 tea soy sauce
Once meat is cooked, add your scallion whites & ginger- cook for about a minute
Add cooked meat, ginger/scallions into the mayo mix & that's your filling
Use 1/2c per spring roll wrappers
Thank you americas test kitchen simple weeknight favorites for the recipe!!
Update- I would use less than 1/2C of filling per wrapper, some of mine exploded... I served this for dinner & they were gone in a split second! Very good, very tasty!!
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