Thursday, October 3, 2013

2 weeks menu:

Sun- Teriyaki meatballs, gumbo & cornbread 
Mon- tortellini, Alfredo & spinach 
Tue- Asian sausage- peppers & onions with rice
Wed- chicken tenders with spatzel & broccoli
Thur- phili cheesesteaks
Fri- maple pork chops with sweet potato hash
Sat- chicken bstilla 
Sun- honey hoisin ribs with Asian broccoli slaw
Mon- chicken enchilada
Tue- falafel, tzatziki, broccoli slaw & pita pockets
Wed- ropa vieja
Thur- meat sauce & cavatelli 
Fri- sheppards pie

Strawberry scones

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