Game Day Menu Week 2

I'm going to make Nachos tomorrow for game day. These have been my signature nachos for almost 10 years... very little has changed.


Take a large baking pan and put a small layer of tortilla chips on the bottom (you'll need the majority of the bag to eat with- will explain later).

Then I usually take ground beef, saute it and add a taco seasoning... as soon as the ground beef is prepared, I pour it over the layer of nachos.

I chop up tri color peppers (yellow, orange & red) and fresh tomatoes and scatter them on top.

Then I take a Mexican cheese blend (I use Sargentos) and cover the top.

I pop it in a 350 oven until the cheese melts.

To serve I scoop out a portion but need additional tortilla chips to actually eat it.

It's really really simple... you can add sour cream or guacamole-- but since my husband doesn't really like either I usually don't include it.