Sausage & Shrimp Gumbo with Cornbread

So, in my slow cooker I have:

1#- Sausage, cut into chunks
1 red pepper, chopped
1 onion, chopped
3 garlic cloves, chopped/sliced
1 can of crushed tomatoes (35oz?)
1-2T- Worcestershire sauce
Salt & Pepper

I'll let it go for about 6 hours then I'll add:
1 package frozen sliced okra
1T- White vinegar
red pepper sauce (1/2 tea?)
& raw shrimp (no shells, deveined)

That'll go in for about another 1/2 hour or so (until the shrimp is cooked and I'm satisfied everything has thickened up.

I'll be making cornbread as well...

3 boxes of Jiffy corn muffin mix
5oz (or so) of canned creamed corn
1/3C- Milk
3ea- Eggs

375 Oven for 22- 25 minutes... you do NOT want to over bake the cornbread.