Chicken in lemon garlic sauce

Marinade chicken cut into chunks:

2tea- thyme

2tea- rosemary 

1 lemon zest 

Juice if half lemon (possibly the whole thing)

2T- EVOO

1tea- sea salt 

1/2tea- pepper 

When ready- sauté in 2T EVOO (set aside)

Garlic sauce

1/2 stick butter

2T- EVOO 

Melt both 

Add

4 cloves of garlic fine chop

2T heaping flour

Cook 1min

3C- chicken stock

1T- basil

S&P

Add until thickened

Add cooked chicken & cooked pasta in..

Finish with

1/4C- parsley

Cherry tomatoes

Thank you Jeannie Maristela