Grilled Vegetable Sandwich

Ingredients

I used green peppers, eggplant, vadallia onion, portabella mushroom cap, yellow & green squash.

I tossed them all in EVOO, s&p then we grilled them

Then I put in the food processor: EVOO, balsamic vinegar, a couple of garlic cloves, fresh parsley & fresh basil, dried rosemary, s&p

Then I tossed the grilled vegetables in the "dressing" I made.

We took chiabatta and brushed EVOO and grilled it at the same time as the veggies. 

We took the veggies and stuffed them into the ciabatta bread... We made them into veggie sandwiches. I meant to take a picture of this sandwich except it was so good we inhaled them! Look, if I ever opened a restaurant I'd sell this & people would love it. I'd make it if I had company- it's disgustingly delicious!

Eggplant, 2 green peppers, vadallia onion, portabella mushroom, green & yellow squash...

 

Fresh parsley, basil & garlic... EVOO, balsamic, dried rosemary, s&p 

(Very upset that I can't capture the aroma of this dressing for you--- it makes you want to bury your head further and further into the bowl)

Inspired by: Everyday Italian by Giada De Laurentiis