Wednesday, May 22, 2013

Ginger beef stir fry

Thanks McCormick! This is just slightly adapted from a recipe of theirs... 

I am going to use the suggested measurements loosely as I'm using more than a pound of meat. 



3T- soy
2tea- ginger
1tea- garlic
1/8tea- red pepper flakes
Beef sirloin 

Reserve half of the marinade, put the rest in a plastic bag with your meat.

1T- sesame oil

* heat oil and brown the meat, then remove meat & set aside... Don't worry if its not fully cooked yet ;)



5C- veggies to stir fry

* add to seasoned oil & stir fry for 3-5 minutes

1T- honey 
1tea- cornstarch 
Reserved marinade



* mix together and add to the veggies... Boil for 1 min

FINALLY add the meat back & add you 1 tea of sesame seeds.




Serve over rice 

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