This was originally for Memorial Day weekend, but I ended up with too much food & this ended up for dinner instead.
My signature pasta salad ALWAYS includes: pasta (varying shape- usually rotini but sometimes cheese tortellini), marinaded artichoke hearts, fresh mozzarella, fresh tomato, EVOO, balsamic vinegar, s&p, oregano and garlic (not photographed), basil, parsley... Then I add extra veggies on hand. Today it was a green pepper and some celery. Sometimes it's tri color bell peppers, carrots, cherry tomatoes... But it's essentially all cut up and mixed... And left to marinade.
I couldn't fit it all into the bowl I was using so the leftovers went in here.
No comments:
Post a Comment