It's National Buttermilk Biscuit Day!

I seriously have THE BEST biscuit recipe, EVER. Once you trip on this one, you won't go back to whatever you were doing before. Promise. The reason this one is so great is you get that great buttery flavor without tons of work. You're not cutting in butter, you're not folding dough- it's a drop biscuit but it's amazing. The crumb is so soft, you'll want to make this every time you get the impulse to make biscuits.

2C- Flour
2tea- Baking Powder
1/2tea- Baking Soda
1 tea- Sugar
3/4 tea- Salt
1 Stick- Butter
1C- Buttermilk


- Melt the stick of butter, let it cool for 5 minutes
- Put all the dry ingredients together in a bowl
- Combine the melted butter and the buttermilk- stir until clumps form
-Combine the wet and dry & mix until dough pulls away from the bowl

(use either a silicone mat or parchment paper)

Drop 1/4C on the mat or paper


Oven is 475 bake about 14 minutes until the tops are golden brown.


PLEASE PLEASE PLEASE- if you don't try any other of my recipes, PLEASE try this one. This is a huge favorite around the house & with anyone I give the recipe to.

Email me if you love it (or hate it)!

XOXO

DiyCookingNation@yahoo.com