Saturday, May 12, 2012

Mother's Day is quickly approaching!

I just wanted to share that my husband made his first- from scratch baked item that is something I totally love:

http://www.epicurious.com/recipes/food/views/Maple-Pecan-Sticky-Bars-108648

It tasted like pecan pie-- sort of reminded me of pecan tassies... Very yummy, but definitly a more winter dessert- This would have been AWESOME with some maple whipped cream!!

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