Monday, June 11, 2012

Amish Chicken & Corn Bake

I have a huge respect for Amish cuisine. It's hearty & stick to your ribs goodness. This recipe I got out of one of my many Amish cookbooks is SUPER yummy and a favorite at this household!

2C- Macaroni, cooked
2T- Butter
2T- Flour
Salt & Pepper
2C- Milk
1C- Chicken Broth
3C- Chicken, diced
2C- Corn

4T- Butter
1C- Bread Crumbs

In a 350 degree oven for 45 minutes (grease pan)

Melt Butter. Stir in flour & seasonings. Gradually add milk & chicken broth. Bring to the boiling point- stir constantly until thickened.

Mix together the macaroni, white sauce, chicken & corn. Pour into greased dish.

Stir bread crumbs into melted butter & sprinkle over casserole.


YUM YUM YUMM-O!

Don't forget to write to diycookingnation@yahoo.com OR post a comment if you try it out!!

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