Tuesday, June 5, 2012

DIY Pecan Pie Filling!

Mix:

3- Eggs
1C- Brown Sugar
1C- Light Corn Syrup
1tea- Vanilla Extract
1/4tea- Salt
2T- Butter, melted
3T- Rum or Bourbon

2C- Pecans, toasted

Fill a 9" unbaked pie shell with the mixture, then add the pecans on top.
Bake 350 for at least 40 minutes.

(From my favorite farm, Sweet Berry Farm)

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