My husband is from NY and I know he LOVES NY Style Crumb Cake with coffee... so that's what I'm planning on making for him for Father's Day morning...
http://www.food.com/recipe/new-york-style-crumb-cake-americas-test-kitchen-360198
That's the recipe I'm going to try... will let you all know how it turns out!!!
6- 16-12 UPDATE: I can tell you that making this "crumb" topping took a VERY long time... It has finished baking... I can also tell you that the smell is AMAZING! I upped the cinnamon to 1 full teaspoon instead of 3/4tea. I haven't powdered sugar it yet or tried it... that'll be for tomorrow morning... :) I would NOT have been able to make this tomorrow morning before breakfast... It also took the full 40 minutes to bake.
Father's Day update: Ok, so we finally tried it. Here's the final feedback. 1. I think I made the crumbles too big & I would have pressed them down into the cake before baking it off. 2. The cake is a bit dry... the ones in NY are very moist. Overall I give it a B+ The flavor in the crumb I thought was spot on, but the cake lacked moisture and a little bit of flavor. Overall it was pretty good.
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