Chicken with Creamy Herb Sauce

So, tonight I'm making one of the first recipes I tried out at home BEFORE I went to culinary school-- to get practice in the kitchen. It's ok. I think more than it being awesome yummy, it brings back a lot of memories... Don't get me wrong- it's a good recipe. :)

http://www.myrecipes.com/recipe/chicken-with-creamy-herb-sauce-10000000438480/

I still have it in it's original copy-- a Family.com/Disney Online... Cooking Light recipe. :) (1998?)

I think I'm going to pair it with some wild rice & some green beans.
I defrosted a whole large package of chicken and will use the leftover defrosted chicken for my dinner tomorrow of the Amish Chicken Corn bake...

I'm also making a Vegetable Stir Fry Rice... I have Baby Bellas, green & yellow squash, red peppers, celery, onions, garlic... I think that'll be my dinner for like two days...

Tomorrow the family will have the Amish Chicken Corn bake and I will eat the veg stir fry, but also cook lentils (for pasta) and freeze the entire batch. :) I love cooking and putting aside to freeze... I've got pulled pork & beef barley soup frozen already from previous dinners this week.

Anyone had any success freezing rice?