So, tonight I'm going to grill a portobello mushroom cap (slight brush of extra virgin olive oil), grilled onions, baby romaine & fresh tomato and put all of that on my "burger".
I'm going to try a oven baked sweet potato fry recipe that I found here:
http://www.theartofdoingstuff.com/guaranteed-crispy-sweet-potato-fries-sriracha-mayo-dip/
I'll let you know how it turns out! :)
PS- I am almost in tears... for ME the sweet potatoes didn't turn out. It burned & stuck and before I could flip it over-- the sweat potato tore off the bottom just leaving a soggy sweet potato stick. Sigh. Maybe I did something wrong, but this recipe didn't give me my desired results...
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