To go with those Buttermilk Biscuits...
8oz Sausage (out of casing)
2T- Butter
2T- Flour
2C- Milk (plus more as needed)
Pepper (if your sausage isn't spicy)
Crumble all your sausage and saute it. When it's done cooking, put it in a bowl. Don't drain the pan out.
Add some butter (2T) and begin to scrape the bottom of the pan. Add your flour and cook on medium heat until it's golden brown (about 3 minutes).... constantly scraping the bottom of the pan.
Add your milk, whisk to dissolve any lumps that developed and simmer it on low heat- stir it a lot.... until it becomes thick (about 20 minutes).
Add pepper (and salt if you really want it). If it becomes too thick, you can always add more milk.
Return the sausage crumbles back to the gravy & serve over delicious buttermilk biscuits!!
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