I'm working on a new recipe. I've used plain ground beef.. I've used meatloaf mix.... and what I found was that a bolognese is wonderful because I can achieve the same wonderful- rich taste without having to have to brown tons of different meats (meatballs, veal, pork ribs, sausages).
So, tentatively, I have planned:
2 Large cans of Tutteroso tomato sauce
fresh Basil
fresh Garlic
ground beef
meatloaf mix
sausage that I will uncase and chop up
oregano
I'll let you know, once I play around with this-- how it turns out. :)
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