DIY Bread Dipping Sauce

1T- Fresh Basil, minced
1T- Fresh Parsley, chopped
1T- Fresh Garlic, minced
1tea- Thyme
1tea- Oregano
1tea- Black Pepper
1/2tea- Salt
1/4tea- Crushed Red Pepper

Olive Oil & Fresh Lemon Juice

Ok, there are 2 ways you can do this. You can take all the above (minus the thyme) and put it into a food processor- mince it all, put it into a jar... leave it in your fridge and use a teaspoon full when mixed with Olive Oil & Lemon Juice.

You can make this all out of dried herbs & powders and keep it in a jar... it'll last longer AND it's easier to give as a gift.

I would try to use the fresh lemon juice as well as the olive oil if I'm using fresh herbs.