Enchiladas

Red peppers
onion
black beans
ground beef
zesty tomatoes
taco seasoning
Sour cream
Cheddar Cheese
Tortillas

(The only thing not in the picture is the ground beef) 

First I chopped the tops off of my peppers. I pulled the stem out and chopped the rest of the pepper from the tops in a small to medium dice. 

Next I chopped up the onion.

I actually added it to the raw ground beef because I really wanted the peppers & onions to cook for a while together.

In a separate bowl I added sour cream, shredded cheese, drained diced tomatoes with zesty mild green chilies, and some enchilada sauce.

When the onions and red peppers began to soften I added the taco seasoning.packet & then I tossed in a drained and rinsed can of black beans.. I didn't cook it for long, just enough to warm the beans and made sure it was evenly stirred.

Other added this mixture to tomato- sour cream mixture...

Then I stuffed the two peppers with this new mix & then topped them with a sprinkling of cheese. 

I then used the same filling for enchiladas. I pour enchilada sauce in the bottom of a casserole dish. I then layed the tortilla down, poured some filling in the middle, then rolled up the enchilada and put it seam down into the casserole dish. I topped it with the remaining enchilada sauce and then sprinkled the top with the last of the cheese.

Bake in a 350 degree oven for 30 minutes