Rotisserie style slow cooked chicken

Ingredients: 

Sea salt

Fresh cracked pepper 

Emeril's steak rub

Paprika

Garlic powder

Minced onion powder

EVOO

I just sort of free poured here leaning towards our taste- we like a lot of garlic powder, pepper-- you get the drift, play with your spices here!!

I think I added too much EVOO, came out more like a sauce then a paste- no matter... Just scoop it all up & give your raw chicken a massage ;)

I'm trying the tin foil method to elevate the chicken ( allowing the fat to drip off instead of sitting in it )

My chicken is rubbed & ready to go in my slow cooker- I will leave it on low for 7- 8 hours (you can also cook it on high and it won't take as long... I just started it very early this morning so I have the time for the low and slow method.