*do not forget to clean all your fish ahead of time
Saute EVOO, 4 garlic cloves, 1 tea- crushed red pepper flakes, 1 medium onion chopped, s&p and release the pepper flakes & garlic aromas
Add 1/2 to 1c red wine, 1 large can of crushed tomatoes, basil & parsley
Add muscles and as they open pull them out and set aside
Next round, add the clams and wait until they open and the pull them aside with the waiting muscles
Finally add the shrimp just until they turn pink and then throw all the seafood back in
Perfect amount of heat. Just perfection. This was a dish I'd pay a lot of money for.. Perfect seafood fra diavolo!!!
My empty plate- you see all that sauce, sponge it up with a good garlic bread & you'll feel like a king or queen!!
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