Sunday, June 9, 2013

Garlicky summer squash pasta

1 yellow summer squash, peeled with a vegetable peeler into strips
1 green summer squash, peeled with a vegetable peeler into strips
1 medium onion, chopped 
3-4 cloves of garlic, chopped 
EVOO
Parsley



Sauté onion & garlic in EVOO until light golden brown



Add squashes & cook until desired tenderness


Add salt and pepper

And toss parsley in before serving 


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